Why does home-made yogurt with unpasteurized milk last less time than Lufra yogurt?
“One of the most frequently asked questions from consumers of our products is: “Why does home-made yogurt with unpasteurized milk last less time than Lufra yogurt?”
There are many factors that affect the longevity of Lufra products. Our production lines are all automatic and the product is treated according to the highest standards of safety and hygiene. Bacterial cultures that we use for fermentation or otherwise for yogurt clotting, are the cultures that we get from the biggest companies like the company “Chr & Hansen” from Denmark.
Using these sterile and controlled cultures our product has the same taste and texture as on the first day of production. The machines we use for filling the product are equipped with filters, which filter the air that enters the machine. Not only the machines but also the packaging in use are hermetically sealed, another very important factor that affects the longevity of the product.
We all know and are aware that at home it is impossible to maintain this level of hygiene that Lufra has implemented in all its production lines, comfort of all conditions and the latest European standards, therefore the products we produce have higher lifespan. Yogurt contains two of the most important nutrients in your diet, proteins that give the body strength and energy but also calcium that builds and strengthens your bones. A well-known professor during the visit to our factory said that yogurt is a strong ally of health because it has a positive effect on improving the intestinal bacterial flora, especially if consumed in the morning. Therefore, we advise you to consume a glass of Lufra yogurt before leaving the house, in order to be more productive during the day.
Lufra Foods is a food and beverage company which produces and distributes its own very successful brands like Lufra, Tido, Tradita, Beneta and Dukat water, and also distributes other regional and international imported brands.